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It is a classic! The high altitude where these coffee trees grow help to yield large perfect beans. Not as acidic as its African cousins, this pure roast is mellow in your cup, with a heavenly aroma and buttery body.

Superbly aromatic with distinct, smoky spice flavor it is both lively and acidic, with a heavy body. Soft and mild, the perfect brew in your cup.

Not as famous as its southern cousins This sweet bean has a pleasant body with bright caramel undertones and a medium acidity. More of a Joseph rather than Joe.

One of the world's finest shade-grown coffees. This medium roast has a smooth aroma, sweet, well rounded light body and low acidity.

This hand-selected strictly hard bean coffee is fairly acidic with a mild body. Slightly sweet in taste, you will find a straight forward flavorful cupping.

A medium-bodied coffee with smooth richness, fine tangy aroma & lively acidity which is never aggresive. Produces a well rounded cup.

One of the most distinctive coffees in the world, we roast ours rich and smooth, to its fullest potential. The result is a strong aroma, heavy body and a deep gentle acidity.

This medium roast is a highly exotic coffee that has a large cult following. It still grows wild in the hills of southern Ethiopia; complex and earthy, this brew yields a rich taste and crisp finish.