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Experience a tour of Africa. Yirgacheffe is the base of this stunningly smooth brew with just enough bite so you don’t forget you're in the wild.

Dark Honduran, medium Sumatra & a dark Nicaraguan create this thick coffee, both bold in taste and strong to the finish. Growl'n Good!

East meets west as light meets dark. This roast has a full, hearty body with low acidity. Everything you want in your cup, and its spicy pop will wake you up in the morning.

We have brought France to the U.S. using four coffees: one smoky, another rich, another with low acidity and one with sharp acidity. These combine to create a classic cup: complex, dark spicy and rich.

A blend of coffee from Africa, Indonesia and Central America make this the perfect espresso. Brewed or pressed, you will find excellent acidity, a heavy body and just a touch of smokiness. "Intense."

This signature dark roast is a blend of five kinds of beans and three different roasts, which makes this the darkest coffee you will ever find. Smokey and Spicy, this full bodied brew has just enough acidity for a rich cup.

This smoky coffee is earthy and slightly acidic with just a hint of fruitiness. Three blend of coffees from three continents will make you want to declare "Holy Smokes this is good!"

Beans from Central America and Indonesia give this European-style roast deep acidity, full body, and robust richness.

Sticking with tradition, Indonesia meets Southern Ethiopia. Our classic blend has a smoky body, both thick and full with an earthy, spicy twist and muted tones. You will find your cup rich and smooth with a well-balanced acidity.

A percentage of all profits from this blend goes to the Food Bank of W. Massachusetts. This full city roast has a unique smoky full bodied taste. Four different coffees lend a rich and snappy complexity with a soft acidity.