A complex blend from around the world, Sumatra, Timor, Yirgacheffe and Honduran are blended creating a robust nutty brew with hints of chocolate. Help Friends of Wissatinnewag’s work in supporting Native American sacred sites.
This medium roast is a highly exotic coffee that has a large cult following. It still grows wild in the hills of southern Ethiopia; complex and earthy, this brew yields a rich taste and crisp finish.
