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The lightest roast we make. Superbly aromatic. The nutty flavor of Ethiopia, mingles nicely with a hint of sweetness from Central America. A soft and mild brew in your cup.

The holidays will never be the same! Just a dash off cream brings to life the true taste of egg nog and great coffee with out the calories.

Not as famous as its southern cousins This sweet bean has a pleasant body with bright caramel undertones and a medium acidity. More of a Joseph rather than Joe.

Beans from Central America and Indonesia give this European-style roast deep acidity, full body, and robust richness.

A complex blend specially crafted for LCA using "Fair Trade" organic certified coffees from around the world. Sumatra (Indonesian), Timor (Indonesian), Yirgacheffe (Ethiopian), and Honduran (Central American) are hand blended, creating a robust nutty brew with a hint of chocolate.

The classic great taste of chocolate and mint mingle together making this cup of Joe a great dessert treat ant time of the day.

We start this cup of Joe with the highest quality Arabica beans and add just the right amount of spiciness to leave your mouth watering.

You have tried the pie - Now try the coffee. “Give Thanks…” All of the flavor, none of the calories!

A percentage of all profits from this blend goes to the Food Bank of W. Massachusetts. Golden Peruvian Arabica beans blended with smooth rich Mexican hard beans make a great morning coffee any time of the day.

Vanilla used to be an exotic spice reserved only for the rich. We have blended two distinct vanilla flavors to come up with the creamiest richest taste ever.