We have brought France to the U.S. using four coffees: one smoky, another rich, another with low acidity and one with sharp acidity. These combine to create a classic cup: complex, dark spicy and rich.
Never burnt, three kinds beans and four different roasts make this the darkest coffee you will ever find. Smoky and spicy, this full-bodied brew has just enough acidity for a rich cup. Where do you get your fog busted?
