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The lightest roast we make. Superbly aromatic. The nutty flavor of Ethiopia, mingles nicely with a hint of sweetness from Central America. A soft and mild brew in your cup.

Golden Peruvian Arabica beans blended with smooth rich Mexican hard beans make a great morning coffee any time of the day.

In this rich half decaf half regular blend, we combine a Swiss Water Peruvian with a organic Mexican for those who enjoy a less intense cup of coffee.

A complex blend specially crafted for LCA using "Fair Trade" organic certified coffees from around the world. Sumatra (Indonesian), Timor (Indonesian), Yirgacheffe (Ethiopian), and Honduran (Central American) are hand blended, creating a robust nutty brew with a hint of chocolate.

We selected Central American and Indonesian Coffees to give this Loose Goose European-style roast a deep acidity, full body & robust richness.

This blend combines a light and dark Organic Mexican giving this brew its highest potential. Dark and smooth with, a sweet aroma, well-rounded body & light acidity.

Clarity and flavor wrapped in a robust richness. Ethiopian Yirgacheffe adds a dry intense aftertaste to the long finish of this full-bodied brew. Like a good bottle of merlot, this will accompany any meal.

Two distinct Central American coffees are roasted dark then blended with a light roasted South American, creating a full-bodied robust cup of Joe.

A complex blend from around the world, Sumatra, Timor, Yirgacheffe and Honduran are blended creating a robust nutty brew with hints of chocolate. Help Friends of Wissatinnewag’s work in supporting Native American sacred sites.