Pierce Brothers Coffee Roasters™ in the August 17 2006 issue of the Summit
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A welcome gathering spot
Douglas Hurteau opened the Manhan Cafe at 72 Union St. in June.  He has hung local photograhps on the walls and said he hopes to continue showcasing other local art there.  For a story about the new cafe and its owner.  see pages 4 and 5.

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Manhan Cafe owner Doughlas Hurteau, right, chats with regular customer Cindy Bow of Easthampton recently at his new cafe on Union Street in Easthampton.
Owner finds Easthampton is perfect spot for new coffee shop
By SHOSHANA WALTER

   Easthampton -- Douglas Hurteau, 53, owner of Manhan Café on 72 Union St., chose the space for his new business very carefully.
   He considered locations in both Florence and Northampton before settling on this
Easthampton address, formerly the site of a florist and a service station, with ample parking.
   The interior of the building now bears almost no reminders of its previous occupants, with new 
furnishings, multicolored wall, a book swap, and a bathroom that Hurteau mad handicapped-accessable.
  There is even a guitar, Hurteau's own, which sits in the corner of the

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Thomas Pezda, of Chicopee, said he enjoys reading the paper at Manhan Cafe.
room waiting for musically inclined patrons to pick up and play on a whim.
   The café, which opened June 1, catering to early morning customers with a 5 a.m. opening time, but Hurteau said he wanted the café to also be a casual place for locals to gather.
   "Coffee shops used to be a part of the community," he said.  As a youth, he said, he would often go into coffee sops in downtown Northampton with friends and play round after round of backgammon.
   He said he hopes Easthampton and the surrounding community will embrace the cafe in the same way.  To ensure that,
Hurteau said he makes sure to know the customers he sserves by name, and allows local groups to host gatherings at the café.  In the tradition of his youth, he also started Yesday night cribbage games.
   "Easthampton is growing into its own character," siad Jason Deni, a full-time employee and boyfriend of the co-owner, Hurteau's daughter Jessica, 29.  "There is a younger generation of people moving in and a new culture growing here."
   One such mover is Eric Heinzman, 25, who visited the café on Friday morning while apartment hunting with a friend.  He is moving to Easthampton
from Newburyport, and visited the café for what he said was a good first taste of Easthampton life.
   "The coffee tastes good, and I like the music," he said, engaged in conversation with friend Brian Messier, 25, of Amherst.
   A longtime Easthampton resident has quickly become a morning regular at the café.
   "I love it," said Megan Bachand, 20.  No other place like it exists in Easthampton, she said.  Her favorite is the iced cappuccino.  She usually orders it to go.
   The café serves "to go" customers like Bachand and also those who want to sit and stay a while.  It offers free wireless Internet, 60-cent refills and ample parking, as well as indoor and outdoor seating.
   When the kitchen is added, Deni said, the café will add sandwiches to the menu.  In the meantime, the café offers pastries, bagels, muffins and croissants from a variety of Massachusetts businesses, including Hadley's Donut Man.  It also sells cold treats like Odwalla smoothies and Bart's ice cream.
   But the main focus is on the coffee, said Deni.
   After considering about six other coffee roasters, Deni said, the proprietors chose Java Roasters of Greenfield.  Their roasting process removes the skin from even the crevices of the bean, ensuring a full roast without a bitter aftertaste.
   Both Deni and Hurteau are also supporters of fair trade.
   "We could have chosen any coffee in the world, but organic and fair trade was important," said Hurteau.  "It's work it because in a lot of the coffee industry people are hired for pennies, but our coffee workers are paid a fair wag with benefits."
   The café offers four types of basic coffee -- decaf, dark roast, light roast and flavored, plus a large variety of other caffeinated beverages.
   Hurteau is a fan both of the coffee and the change of pace his new job has provided from his previous executive post.
   It's the first time he's owned a business, and the job allows him to sit down each morning like a customer.
   "I run around a lot in the morning, but then I have time to socialize with friends," said Hurteau.

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Patrons Sue Davidson and Raymah Hutchinson, both Easthampton residents, sit in front of the Manhan Cafe on Union Street.

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