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From left, Lisa Ekus-Saffer of the Lisa Ekus Group, Andrew Morehouse, executive director of the Food Bank of Western Mass., Deborah Snow and Barbara White, co-owners of the Blue Heron Restaurant, pose for a photo at the Blue Heron in Sunderland during the joint 25th anniversary of the Food Bank of Western Massachusetts and The Lisa Ekus Group.
 


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Food bank
benefit


  Supporters of the Food Bank of Western Massachusetts gathered April 26 at the Blue Heron in Sunderland to assist the agency.
  "A Celebration of Food, Wine and Community" marked the 25th anniversary of the Food Bank of Western Massachusetts in Hatfield.  Last year the Food Bank distributed 5.7 million pounds of food to member agencies that feed the poor in Western Massachusetts.

 
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Rachel and Darren Pierce, of Greenfield

(Pierce Bros Coffee Roasters donated 150 bags of their Red Eye Espress to the Food Bank of Western Mass for the event)


Pat Cruthfield, left, and Susan Brown, both of Southwick.


From left, Christine and James Pelletier, of Grafton, and Chris and Amy Prouty, of the Three Rivers section of Palmer.
 


Peter and Bonnie Maleady, of Hadley.
 


Alden Campbell, 7, and her grandmother Barbara Greenwald, both of Gill
 
Alice and Richard Szlosek, of Northampton.

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